THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY PARTNER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

MUSHROOM BIRRIA

With crispy seaweed and yuzu mayo. (gf)(vg)

CRISPY CALAMARI

With crispy seaweed and yuzu mayo.

COWBOY STEAK

Chargrilled rump steak smothered in cowboy butter topped with cronions. (gf)

PORK CONCHINITA

Mexican inspired pulled pork with pickled red onions. (gf)

SOUTHERN FRIED CHICKEN

With yuzu mayo and OC slaw

Chicken Wings

Tempura Cauliflower Wings (vg)

CAPTAIN JACK

Jack Daniels BBQ sauce and cheese sauce

BLUE CHEESE

With cronions and chilli flakes (v)

YEEHAW

Cowboy butter with birria dip (v)

HOTTER THAN HELL

With ranch (v)

SOY, HONEY, GARLIC

Sprinkled with spring onions and chilli, drizzled with our OC signature sauce (v)

PARMESAN AND TRUFFLE

Drizzled with truffle, garlic and thyme mayo

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam

SCOTCH EGG

Our famous sausage meat with duck egg in a panko breadcrumb with our signature bacon jam

SMOKED BEEF CROQUETTES

With a marrow-naise and a birria dip

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas served with a garlic, soy and honey dipping sauce

CRISPY CALAMARI

With yuzu mayo

STEAK SKEWERS

With cowboy butter and OC slaw (gf)

CAMEMBERT

Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam

SOY HONEY GARLIC WINGS

Choose from breaded chicken or tempura cauliflower wings, drizzled with our signature OC sauce

KING PRAWN FRITTERS

With crispy seaweed and homemade yuzu mayo

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayonnaise (gf)(v)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn, soy egg. (s)

ADDITIONS TO RAMEN

Miso Mushroom Steak (v)(vgo), King Prawns, Chicken Gyozas or Steak

POT PIE

With roasted root vegetables, roast garlic and rosemary mash, red wine jus.

STICKY RIBS

Baby back ribs with a smokey Jack Daniels BBQ sauce, fries and OC slaw

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes. (gf)

PHILLY CHEESE STEAK

4oz rump steak, philly cheese sauce, roasted red peppers, bacon jam, cronions. (gfo)

ALL BURGERS SERVED WITH BRIOCHE BUN

THE OC BURGER

Our signature smoked bacon and beef patty, bacon jam, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise and cronions. (gfo)

HOWDY BURGER

Southern fried chicken thigh, lettuce, pickled, red onion, BBQ sauce, smoked bacon, cheese sauce, hashbrown and cronions.

MISO MUSHROOM MADNESS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo. (vg)

DUCK RAGU

Shredded confit duck leg ragu, homemade pappardelle and parmesan.

CRISPY POLENTA

Wild mushroom ragu, garlic butter spinach and salt baked shallot caramelised in balsamic. (v)

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko bread crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad. (vg)

MISO DUCK

Confit duck leg, honey glazed sesame carrots, fondant potatoes, miso onions, crispy seaweed

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHICKEN RUN

Southern fried chicken thigh, mixed lettuce, red onion, roasted pepper, tomatoes, guacamole, our signature OC sauce

SAUSAGE ROLL

All butter puff pastry, sausage meat and our signature bacon jam.

CRISPY FRIED GYOZAS

Chicken and vegetable gyozas with a soy garlic honey dipping sauce

SCOTCH EGG

Our famous sausage meat with duck egg in a panko break crumb with our signature bacon jam.

CAMEMBERT

(Studded with rosemary and garlic, served with homemade focaccia and a pot of bacon jam. (vo))

ALL ROASTS SERVED WITH SAVOY CABBAGE, ROAST POTATOES, ROAST PARSNIPS AND CARROTS, A YORKSHIRE PUDDING AND OUR FAMOUS GRAVY. KIDS ROASTS AVAILABLE,

SIRLOIN OR BEEF

Our beef is served pink. (gfo)

SOUS VIDE GAMMON

Sous vide 12 hours, honey roasted 2 hours. (gfo)

DUO OF MEAT

(gfo)

CORN-FED CHICKEN

Served with sausage meat stuffing. (gfo)

ROASTED CAULIFLOWER

With sage and onion crust. (vg)

TRIO OF MEAT

Beef, chicken and gammon. (gfo)

CAULIFLOWER CHEESE FOR 2 (gf)

OUR FAMOUS SAUSAGE MEAT STUFFING

RED WINE GRAVY (gf)(vg)

EXTRA YORKSHIRE PUDDING (v)

STEAK SKEWERS

With coyboy butter and OC slaw

CAMEMBERT

Studded with rosemary and garlic served with gluten free bread. (v)

GRILLED PADRON PEPPERS

Served with chilli salt and a homemade roast garlic, thyme and truffle mayo. (vgo)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip. (vg)

TARRAGON CHICKEN

Chicken supreme served with wild mushrooms, roasted tenderstem broccoli, tarragon cream and white wine sauce, dauphinoise potatoes.

PHILLY CHEESE STEAK SANDWICH

4oz rump steak, philly cheese sauce, roasted red peppers.

THE OC BURGER

Our signature smoked bacon and beef patty, smoked raclette cheese, homemade roast garlic, thyme and truffle mayonnaise.

BEEF SHORT RIB

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

HOTTER THAN HELL DIRTY FRIES

Butternut squash, maple and paprika puree, roasted root vegetables, fondant mash and red wine jus.

CHUNKY CHIPS AND GRAVY

GRILLED PADRON PEPPERS

Served with chilli salt and vegan yuzu mayo. (gf)

MUSHROOM BIRRIA TACO

Mexican inspired mushroom birria taco with a birria dip

HOTTER THAN HELL CAULIFLOWER WINGS

With vegan yuzu mayo.

MISO MUSHROOM MADNESS BURGERS

Vegan burger, miso mushrooms, OC slaw, lettuce, tomato, red onion, cronions and vegan yuzu mayo

CRISPY POLENTA

Wild mushroom ragu, spinach and salt baked shallot caramelised in balsamic

MISO MUSHROOM STEAK RAMEN

Miso broth, ramen noodles, bok choy, tenderstem broccoli, baby corn

KATSU CURRY

Roasted butternut and sweet potato coated in crispy panko break crumbs, smoked kimchi, sticky rice, pickled red onions, mixed leaf salad